In both prevention and cure, proper nutrition plays the center role. The eating of correctly balanced diet made up the majority of prevention treatment as well as to restore harmony to the body after encountered disease.
Both to much of some nutrients and too little of certain nutrients can lead to irreversible damage to our health. People are consuming high in energy, fats, free sugar/salt/sodium, and many do not eat enough fruits, vegetables and dietary fibers such as whole grain. So in the long term this may be increase the risk developing chronic disease like obesity, metabolic syndrome & diabetes, mixed dyslipidemia, cardiovascular disease, chronic kidney disease, irritable bowl syndrome and cancer also. ”Health” and “Nutrition” are the most important contributory factors for human resource development in India.
Nutrition is important for everyone. However, the requirement is different for every individual may it be an infant, growing child, pregnant/lactating mother and elderly people. Nutritional assessment from “Health with Nutrition” systematically assess the overall nutritional status of patients/clients, diagnose malnutrition/ nutritional overload/ bad habits, identify underlying pathologies which leads to progression of disease. Nutritionist in “Health with Nutrition” plans the necessary intervention based on cornerstone of good health-